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L-Arginine or Arginine BP Ph Eur USP FCC Food Grade Manufacturers
Anmol Chemicals is a manufacturer supplier exporter of L-Arginine or Arginine and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.
We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.
All technical documents and DMF support available.
L-Arginine or Arginine SDS of Manufacturers
Synonyms: L-Arginine or Arginine
CAS Number: 74-79-3, Molecular Weight: 174.20, Chemical Formula: H2NC(=NH)NH(CH2)3CH(NH2)CO2H or C6H14N4O2, EINECS EC Number: 200-811-1 or 230-571-3, FEMA: ----,
Specifications of Arginine USP Grade:
C6H14N4O2 --- 174.20
L-Arginine --- [CAS 74-79-3].
DEFINITION
Arginine contains NLT 98.5% and NMT 101.5% of C6H14N4O2 , as l-arginine, calculated on the dried basis.
IDENTIFICATION
Infrared Absorption
ASSAY
To pass the test.
Acceptance criteria: 98.5%–101.5% on the dried basis
Residue on Ignition: NMT 0.3%
Chloride and Sulfate, Chloride: A 1.0-g portion shows no more chloride than corresponds to 0.70 mL of 0.020 N hydrochloric acid (0.05%).
Chloride and Sulfate, Sulfate: A 1.0-g portion shows no more sulfate than corresponds to 0.30 mL of 0.020 N sulfuric acid (0.03%).
Iron: NMT 30 ppm
Organic Impurities:
To pass the test.
Acceptance criteria
Individual impurities: Any secondary spot from the Sample solution is not larger or more intense than the principal spot from the Standard solution, NMT 0.5%
Total impurities: NMT 2.0%
Optical Rotation, Specific Rotation: +26.3° to +27.7°
Loss on Drying: Dry a sample at 105C for 3 h: it loses NMT 0.5% of its weight.
Packaging and Storage: Preserve in well-closed containers.
Specifications of Arginine BP Ph Eur Grade:
C6H14N4O2 --- 174.2 --- CAS 74-79-3
Action and use: Amino acid; nutrient.
DEFINITION
(2S)-2-Amino-5-guanidinopentanoic acid.
Product of fermentation or of protein hydrolysis.
Content: 98.5 per cent to 101.0 per cent (dried substance).
CHARACTERS
Appearance: White or almost white, crystalline powder or colourless crystals, hygroscopic.
Solubility: Freely soluble in water, very slightly soluble in ethanol (96 per cent).
IDENTIFICATION
First identification: A, C
Second identification: A, B, D, E
A. Specific optical rotation (see Tests).
B. Solution S (see Tests) is strongly alkaline.
C. Infrared absorption spectrophotometry.
Comparison arginine CRS.
If the spectra obtained show differences, dry the substance to be examined and the reference substance in an oven at 105C and record new spectra.
D. Thin-layer chromatography:
To pass the test.
Results The principal spot in the chromatogram obtained with the test solution is similar in position, colour and size to the principal spot in the chromatogram obtained with the reference solution.
E. Dissolve about 25 mg in 2 mL of water. Add 1 mL of α-naphthol solution and 2 mL of a mixture of equal volumes of strong sodium hypochlorite solution and water. A red colour develops.
TESTS
Solution S: Dissolve 2.5 g in distilled water and dilute to 50 mL with the same solvent.
Appearance of solution: Solution S is clear and not more intensely coloured than reference solution.
Specific optical rotation: + 25.5 to + 28.5 (dried substance).
Dissolve 2.00 g in hydrochloric acid and dilute to 25.0 mL with the same acid.
Ninhydrin-positive substances:
To pass the test.
Limits:
-any ninhydrin-positive substance: for each impurity, maximum 0.2 per cent;
-total: maximum 0.5 per cent;
-reporting threshold: 0.05 per cent.
Chlorides: Maximum 200 ppm.
Sulfates: Maximum 300 ppm.
Ammonium: To pass the test.
Iron: Maximum 10 ppm.
Loss on drying: Maximum 0.5 per cent, determined on 1.000 g by drying in an oven at 105C.
Sulfated ash: Maximum 0.1 per cent, determined on 1.0 g.
STORAGE
In an airtight container, protected from light.
Specifications of L-Arginine FCC Food Grade:
L-2-Amino-5-guanidinovaleric Acid
C6H14N4O2 Formula wt 174.20
CAS: [74-79-3]
DESCRIPTION
L-Arginine occurs as white crystals or as a white crystalline powder. It is soluble in water, insoluble in ether, and sparingly soluble in alcohol. It is strongly alkaline, and its water solutions absorb carbon dioxide from the air.
Function: Nutrient.
Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Assay: Not less than 98.5% and not more than 101.5% of C6H14N4O2, calculated on the dried basis.
Lead: Not more than 5 mg/kg.
Loss on Drying: Not more than 1.0%.
Optical (Specific) Rotation: [α]D20°: Between +26.0° and +27.9°, calculated on the dried basis; or [α]D25°: Between +25.8° and +27.7°, calculated on the dried basis.
Residue on Ignition: Not more than 0.2%.
Keywords: L-Arginine or Arginine IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade CAS Number 74-79-3 Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.
Manufacturer Supplier Exporter
ANMOL CHEMICALS
Now maturing as Anmol Chemicals Private Limited
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, INDIA
e-mail: info@anmol.org
Copyright and Usual Disclaimer is Applicable
Last updated
22-jun-24
Exporters to USA, Canada, UAE, Kuwait, Qatar, Gautemala, Tunisia, Europe, South Africa, Bangladesh, Sri Lanka, Tanzania, Kenya, Egypt, Iraq, Turkey, Israel, Vietnam, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, UAE, Saudi Arabia, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Jakarta, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
All products are Sold for Industrial and Laboratory Use only. No other use is permitted.
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L-Arginine
Arginine BP Ph Eur USP FCC Food Grades Manufacturers