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Arachis Oil or Peanut Oil USP NF BP Ph Eur FCC Food Grade Manufacturers
Anmol Chemicals is a manufacturer supplier exporter of ** and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.
We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.
All technical documents and DMF support available.
Arachis Oil or Peanut Oil SDS of Manufacturers
Synonyms: Arachis Oil, Peanut Oil, Ground Nut Oil
CAS Number: 8002-03-7
Specifications of Arachis Oil, Peanut Oil, Ground Nut Oil:
Appearance: Pale yellow clear liquid
Odor: Faint nut-like odor
Solubility: Soluble in alcohol, insoluble in water
Specific Gravity: 0.910 to 0.920
Refractive Index: 1.470 to 1.480
Melting Point: 2C
Saponification Value: 190 to 200
Peanut Oil USP NF Grade Specifications:
CAS 8002-03-7
UNII: 5TL50QU0W4
DEFINITION
Peanut Oil is the fully-refined (alkali-refined, bleached, and deodorized at 230C to 260C) oil obtained from the seed kernels of one or more of the cultivated varieties of Arachis hypogaea L. (Fam. Leguminosae). It may contain suitable antioxidants.
IDENTIFICATION
It meets the requirements for Fats and Fixed Oils, Fatty Acid Composition.
IMPURITIES
Alkaline Impurities:
Sample: 10 mL of Peanut Oil.
Analysis: Mix 10 mL of freshly opened acetone and 0.3 mL of water and add 0.05 mL of bromophenol blue. Add the Sample, shake, and allow to stand. Titrate with 0.01 N hydrochloric acid to change the color of the upper layer to yellow.
Acceptance criteria: NMT 0.1 mL of 0.01 N hydrochloric acid is required.
| Carbon-Chain Length | Number of Double Bonds |
Percentage (%) |
<14 |
0 |
≤0.1 |
14 |
0 |
≤0.2 |
16 |
0 |
7.0 to 16.0 |
16 |
1 |
≤1.0 |
18 |
0 |
1.3 to 6.5 |
18 |
1 |
35.0 to 72.0 |
18 |
2 |
13.0 to 43.0 |
18 |
3 |
≤0.6 |
20 |
0 |
0.5 to 3.0 |
20 |
1 |
0.5 to2.1 |
22 |
0 |
1.0 to 5.0 |
22 |
1 |
≤0.5 |
24 |
0 |
0.5 to 3.0 |
Rancidity:
Sample: 1 mL of a solution (1 in 10) of Oil in ether
Analysis: Shake theSamplewith 1 mL of hydrochloric acid and add 1 mL of asolution (1 in 1000) of phloroglucinol in ether.
Acceptance criteria: No red or pink color develops.
Fats and Fixed Oils,Acid Value:NMT 0.2
Fats and Fixed Oils,Peroxide Value:NMT 5.0
Fats and Fixed Oils,Unsaponifiable Matter:NMT 1.5%
Water Determination: NMT 0.1%.
Arachis Oil BP Ph Eur Specifications:
Peanut Oil
Preparation: Arachis Oil Enema
DEFINITION
The refined fatty oil obtained from the shelled seeds of Arachis hypogaea L. A suitable antioxidant may be added.
CHARACTERS
Appearance: Clear, yellowish, viscous liquid.
Solubility: Very slightly soluble in ethanol (96 per cent), miscible with light petroleum.
Relative density: About 0.915.
It solidifies at about 2C.
IDENTIFICATION
Identification of fatty oils by thin-layer chromatography.
TESTS
Acid value: Maximum 0.5, determined on 10.0 g.
Peroxide value: Maximum 5.0.
Unsaponifiable matter: Maximum 1.0 per cent, determined on 5.0 g.
Alkaline impurities: It complies with the test.
Composition of fatty acids:
— saturated fatty acids of chain length less than C16: maximum 0.4 per cent;
— palmitic acid: 5.0 per cent to 14.0 per cent;
— stearic acid: 1.3 per cent to 6.5 per cent;
— oleic acid: 35.0 per cent to 76.0 per cent;
— linoleic acid: 8.0 per cent to 43.0 per cent;
— linolenic acid: maximum 0.6 per cent;
— arachidic acid: 0.5 per cent to 3.0 per cent;
— eicosenoic acid: 0.5 per cent to 3.0 per cent;
— behenic acid: 1.0 per cent to 5.0 per cent;
— erucic acid: maximum 0.5 per cent;
— lignoceric acid: 0.5 per cent to 3.0 per cent.
Water: Maximum 0.1 per cent, determined on 1.00 g.
Peanut Oil (Unhydrogenated) FCC Food Grade:
CAS 8002-03-7
DESCRIPTION
Peanut Oil (Unhydrogenated) is a pale-yellow oil obtained from the kernel of the peanut plant Arachis hypogaea L. (Fam. Fabaceae) by mechanical expression or solvent extraction. It is refined, bleached, and deodorized to substantially remove free fatty acids, phospholipids, color, odor and flavor components, and miscellaneous other non-oil materials. It is a liquid at 21C to 27C but solidifies to a gel-like consistency at 2C to 4C. It is free from visible foreign matter at 21C to 27C, but sometimes clouds at temperatures above 21C.
Function: Coating agent; texturizer.
Identification:
Peanut Oil (Unhydrogenated) exhibits the following composition profile of fatty acids determined as directed under Fatty Acid Composition:
Fatty Acid: |
<14 |
14:0 |
16:0 |
16:1 |
18:0 |
Weight % (Range) |
<0.1 |
<0.2 |
6 to 15 |
<1.0 |
1.3 to 6.5 |
Fatty Acid: |
18:1 |
18:2 |
18:3 |
20:0 |
20:1 |
Weight % (Range) |
36 to 72 |
13 to 45 |
<2.0 |
<1.0 to 2.5 |
0.5 to 2.1 |
Fatty Acid: |
22:0 |
22:1 |
24:0 |
|
|
Weight % (Range) |
1.5 to 4.8 |
<0.1 |
1.0 to 2.5 |
|
|
Color (AOCS-Wesson): Not more than 5.0 red.
Free Fatty Acids (as oleic acid): Not more than 0.1%.
Iodine Value: Between 84 and 100.
Lead: Not more than 0.1 mg/kg.
Linolenic Acid: Not more than 2.0%.
Peroxide Value: Not more than 10 meq/kg.
Unsaponifiable Matter: Not more than 1.5%.
Water: Not more than 0.1%.
Keywords: Arachis Oil, Peanut Oil, Ground Nut Oil IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade CAS Number 8002-03-7 Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.
Manufacturer Supplier Exporter
ANMOL CHEMICALS
Now maturing as Anmol Chemicals Private Limited
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, INDIA
e-mail: info@anmol.org
Copyright and Usual Disclaimer is Applicable
Last updated
23-feb-24
Exporters to USA, Canada, UAE, Kuwait, Qatar, Gautemala, Tunisia, Europe, South Africa, Bangladesh, Sri Lanka, Tanzania, Kenya, Egypt, Iraq, Turkey, Israel, Vietnam, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, UAE, Saudi Arabia, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Jakarta, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
All products are Sold for Industrial and Laboratory Use only. No other use is permitted.
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Arachis Oil
Peanut Oil BP Ph Eur USP NF FCC Food Grades Manufacturers